It’s a great match with the anchovies, tomatoes and tuna sauce. GENNARO’S SIMPLE TUNA BUCATINIīucatini is a thick long, hollow pasta.
#Seafood pasta full
Add in frozen peas and a sliced red chilli for full effect. Make midweek amazing, by adding some gorgeous prawns to your pasta shells. The pea shoot crown tops it off! JOOLS’ SWEET PRAWN PASTA SHELLS The unbeatable combo of sweet crabmeat with vibrant green asparagus, a hint of chilli and gorgeous nests of linguine never fails to raise a smile. You’ve got to try it, guys! ASPARAGUS AND CRAB LINGUINE You might be surprised to see raisins in the same recipe as anchovies and sardines, but with its distinctive fragrance and sweet-and-sour flavours, this is a Sicilian classic. Served with a simple rocket salad, this spaghetti dish is a real winner.
GRILLED TUNA WITH TOMATO SPAGHETTIīanging Italian flavours of olive, fennel seeds, basil, Parmesan, chilli and tuna steaks. Match it with tomatoes, parsley, garlic and linguine for a really simple, flavour-packed dinner. Herring is cheap, delicious and good for you. Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat.
The delicious Venetian clam pasta started life as peasant food, and has become a modern Italian classic. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions for al dente. Up there with the very best, the beauty of spaghetti vongole is its simplicity. Conjure up those holiday flavours with a big dish of seafood, pasta and sunshine! Whether you go for sweet and juicy prawns, light and flaky fish, or meaty tuna, seafood is the perfect partner for all sorts of different sauces and pasta shapes.
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