In this process coffee is soaked in hot water releasing the coffee's caffeine. One method was invented by the Swiss Water Decaffeinated Company. There are different ways of decaffeinating coffee. There are 400 chemical compounds in coffee and decaffeination somehow affects the chemical composition of the coffee even if it tries hard to remove only the caffeine and retain much of its chemical make-up. The process involves steaming the beans and rinsing them in a solvent 8-12 times. In Europe the standard for decaffeinated coffee is the removal if 99.9% of the caffeine but for other regions a 97% elimination of the caffeine is enough. Others experience irritability and restlessness.ĭecaffeination of coffee is the process of removing caffeine from the green coffee beans. People reducing caffeine consumption experiences a drop in blood pressure.
People who are used to having a certain level of caffeine in the blood often find it difficult to reduce their caffeine intake. Extreme consumption can lead to delirium, light flashes and ringing in the ears. Caffeine overdose can lead to headache, nausea, and sleeplessness. The coffee is processed by the liver and eventually secreted in the urine.Ĭaffeine can be harmful when there is overdose. It has effect on the body when it is still in the blood stream. Ulcers were also once linked to caffeine consumption but tests proved that both caffeinated and decaf coffee aggravated ulcers.Ĭaffeine is absorbed by the body through the stomach and intestines. However there is no evidence to conclude that caffeine consumption can lead to heart diseases. This is why people with heart diseases are advised to steer clear of caffeinated drinks. Caffeine is said to increase heat beat and respiration. Caffeine was largely linked to heart diseases in the past, but results from studies that were released in 2005 revealed that drinking decaf coffee may actually increase the LDL cholesterol levels in the blood.Ĭaffeine's effect on the body depends on a number of factors including use of some medications, a person's liver health and others. : Gourmet Coffee Articles Decaf - Some Basic Information to Think About When Choosing Coffee By Sveinung Skoglundĭecaf, or decaf coffee, is coffee that contains less caffeine than regular coffee.
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